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---
title: Celeriac Chips
recipe: snack
---
* Servings: 2
* Carbs: 4g per 100g
* Prep Time: 5 minutes
* Cooking Time: 45 minutes
# Ingredients
* 1x celeriac root
* Olive oil
* Salt
* Pepper
# Process
* Preheat oven to 200°C
* Slice away celeriac skin using a knife and slice into chip like fingers
* Drizzle with olive oil, salt and pepper and distribute on a baking sheet
* Cook in a 200°C oven for 45 minutes before removing and allowing to cool
Source: Self
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