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---
title: Marzipan Balls
recipe: dessert
---
* Servings: 8
* Carbs: Approx 3g per serving
* Total Time: 45 minutes
# Ingredients
* 100g almond flour
* 60g powdered erythritol
* 1 medium egg
* 50g 85%+ dark chocolate
# Process
* Mix almond flour and erythritol in a bowl, add egg and mix again
* Split mixtures into 8 and roll into balls, freeze for 30 minutes
* Melt chocolate in a double boiler and roll frozen balls until covered
* Cool and serve
Source: [Low Carb](https://www.youtube.com/watch?v=1UHjj3sPD4k)
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