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author | breadcat | 2020-09-08 10:52:07 +0100 |
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committer | breadcat | 2020-09-08 10:52:07 +0100 |
commit | 24bd86a34e0277ef8b6019dc2a05f547ab71e0da (patch) | |
tree | 844697b0db034c4a6882cf2f0dbd93fda2340265 /content/recipes/almond-flour-mug-bread.md | |
parent | b64179d6f7ddc807686effafd64ee70ce605a94d (diff) | |
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Move and rename mug bread recipe
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diff --git a/content/recipes/almond-flour-mug-bread.md b/content/recipes/almond-flour-mug-bread.md new file mode 100644 index 0000000..4f1caeb --- /dev/null +++ b/content/recipes/almond-flour-mug-bread.md @@ -0,0 +1,25 @@ +--- +title: Almond Flour Mug Bread +recipe: bread +--- + +* Servings: 1 +* Carbs: 2g per serving +* Prep Time: 5 minutes +* Cooking Time: 90 seconds + +# Ingredients +* 18g almond flour +* 15g butter +* 1 egg +* 1/2 tsp baking powder + +# Process +* Melt butter in a microwave +* Add almond flour, baking powder and egg +* Mix thoroughly until homogeneous +* Transfer to a container the size you'd like the bread to be +* Microwave once more for 90 seconds +* Eat as is, or grill/fry for a crisper taste + +Source: [Nicole Burgess](https://www.youtube.com/watch?v=FffOTn4eaFI) |