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author | breadcat | 2024-01-15 20:16:51 +0000 |
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committer | breadcat | 2024-01-15 20:16:51 +0000 |
commit | ede080bad33d12290eae42bb0dfdde21e0983965 (patch) | |
tree | 6a597739b05ecc413c31de7ed7fabcafc415cc2e /content/recipes/apple-crumble.md | |
parent | 75712d9562e1d759e2d6feb3ed1a2e003f333bfc (diff) | |
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diff --git a/content/recipes/apple-crumble.md b/content/recipes/apple-crumble.md new file mode 100644 index 0000000..c468958 --- /dev/null +++ b/content/recipes/apple-crumble.md @@ -0,0 +1,32 @@ +--- +title: Apple Crumble +recipe: sweet +--- + +* Servings: 6 +* Total Time: 55 minutes + +# Ingredients +* **Filling** +* 7x Medium apples (Roughly 700g whole) +* 100g Sultanas (optional) +* 100ml water +* 50g Sugar +* 5g Ground ginger +* 5g Ground cinnamon + +* **Topping** +* 150g Plain Flour +* 100g Butter +* 50g Sugar +* 30g Porridge oats (optional) + +# Process +* Pre-heat your oven to 180°C +* Slice your apples into bite sized pieces. I personally leave the skin on, but feel free to peel them. +* Simmer your apples, sultanas, cinnamon and ginger in a frying pan with a splash of water for 5 minutes. +* Transfer this apple filling mixture into an oven safe dish. +* In a bowl, mix your flour, butter and sugar loosly with your fingers, the final consistency should be like breadcrumbs. +* Scatter this topping over the apple mixture, then sprinkle your oats over the top and cook for 40 minutes. + +Source: Self |