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+---
+title: Banana Bread
+recipe: sweet
+---
+
+* Servings: 8
+* Prep time: 15 minutes
+* Cooking time: 60 minutes
+
+# Ingredients
+* 2x Ripe bananas (Roughly 300g whole / 220g peeled)
+* 200g Brown sugar
+* 100g Softened butter
+* 2 Medium eggs
+* 240g plain flour
+* 10g baking powder
+
+# Process
+* Pre-heat your oven to 180°C
+* In a large mixing bowl, crush your bananas into a thick paste
+* Add your butter, sugar, eggs and mix thoroughly
+* Once mixed, add in your flour and baking powder and again mix thoroughly
+* Transfer to a parchment lined loaf tin and bake for 60 minutes then test doneness using a skewer
+
+Source: [Mary Berry](https://thehappyfoodie.co.uk/recipes/banana-loaf/)