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author | breadcat | 2024-01-15 20:16:51 +0000 |
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committer | breadcat | 2024-01-15 20:16:51 +0000 |
commit | ede080bad33d12290eae42bb0dfdde21e0983965 (patch) | |
tree | 6a597739b05ecc413c31de7ed7fabcafc415cc2e /content/recipes/banana-bread.md | |
parent | 75712d9562e1d759e2d6feb3ed1a2e003f333bfc (diff) | |
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diff --git a/content/recipes/banana-bread.md b/content/recipes/banana-bread.md new file mode 100644 index 0000000..a553b9e --- /dev/null +++ b/content/recipes/banana-bread.md @@ -0,0 +1,25 @@ +--- +title: Banana Bread +recipe: sweet +--- + +* Servings: 8 +* Prep time: 15 minutes +* Cooking time: 60 minutes + +# Ingredients +* 2x Ripe bananas (Roughly 300g whole / 220g peeled) +* 200g Brown sugar +* 100g Softened butter +* 2 Medium eggs +* 240g plain flour +* 10g baking powder + +# Process +* Pre-heat your oven to 180°C +* In a large mixing bowl, crush your bananas into a thick paste +* Add your butter, sugar, eggs and mix thoroughly +* Once mixed, add in your flour and baking powder and again mix thoroughly +* Transfer to a parchment lined loaf tin and bake for 60 minutes then test doneness using a skewer + +Source: [Mary Berry](https://thehappyfoodie.co.uk/recipes/banana-loaf/) |