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| author | breadcat | 2020-12-03 08:51:50 +0000 |
|---|---|---|
| committer | breadcat | 2020-12-03 08:51:50 +0000 |
| commit | 623fcf198e7f6e2615156552aadfad62054c31d2 (patch) | |
| tree | 6305af1a58b97b2fac5e814518c948f09e39ba37 /content/recipes/celeriac-chips.md | |
| parent | fde413ff529a69379a5b63672ab8ea039a79499e (diff) | |
| download | blog.minskio.co.uk-623fcf198e7f6e2615156552aadfad62054c31d2.tar.gz blog.minskio.co.uk-623fcf198e7f6e2615156552aadfad62054c31d2.tar.bz2 blog.minskio.co.uk-623fcf198e7f6e2615156552aadfad62054c31d2.zip | |
New recipes
Diffstat (limited to 'content/recipes/celeriac-chips.md')
| -rw-r--r-- | content/recipes/celeriac-chips.md | 23 |
1 files changed, 23 insertions, 0 deletions
diff --git a/content/recipes/celeriac-chips.md b/content/recipes/celeriac-chips.md new file mode 100644 index 0000000..83af722 --- /dev/null +++ b/content/recipes/celeriac-chips.md @@ -0,0 +1,23 @@ +--- +title: Celeriac Chips +recipe: snack +--- + +* Servings: 2 +* Carbs: 4g per 100g +* Prep Time: 5 minutes +* Cooking Time: 45 minutes + +# Ingredients +* 1x celeriac root +* Olive oil +* Salt +* Pepper + +# Process +* Preheat oven to 200°C +* Slice away celeriac skin using a knife and slice into chip like fingers +* Drizzle with olive oil, salt and pepper and distribute on a baking sheet +* Cook in a 200°C oven for 45 minutes before removing and allowing to cool + +Source: Self |