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authorbreadcat2020-06-24 14:40:20 +0100
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Very, very broken. Seeking advice
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+---
+layout: page
+title: Cheese Crisps
+type: recipe_snack
+---
+
+* Servings: 1
+* Carbs: Dependent on selected cheese
+* Prep Time: 10 minutes
+* Cooking Time: 45 minutes
+
+# Ingredients
+* 50g pre-sliced cheese. I used Jarlsberg, similar types should work the same
+* Spices
+
+# Process
+* Cut sliced cheese roughly into 1-1.5cm squares.
+* Place cheese on a greaseproof paper covered tray spaced so none are touching.
+* Heat oven to 80°C and heat for 20-30 minutes until cheese is shimmering and melted.
+* Remove tray from oven and increase heat to 180°C, return cheese tray to oven when at temperature.
+* Watch cheese until it starts to raise or pop, when this starts, set a timer for 5 minutes and remove when done.
+* Allow to cool for 5 minutes, then transfer to a bowl with salt, pepper, garlic granules and any other herbs or spices you believe will work.
+
+Source: Self \ No newline at end of file