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author | breadcat | 2020-06-24 14:40:20 +0100 |
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committer | breadcat | 2020-06-24 14:40:20 +0100 |
commit | 156062a7c0299395a0721f45f9bd7cff2fed5775 (patch) | |
tree | 016aa2ce52540f2eabbfaa3462cb256ee6c235cf /content/recipes/cheesy-mushroom-soup.md | |
parent | 1a13a8f9562f8cdee26ed40e0a308e42fe2cdab5 (diff) | |
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Add recipe pages
Very, very broken. Seeking advice
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diff --git a/content/recipes/cheesy-mushroom-soup.md b/content/recipes/cheesy-mushroom-soup.md new file mode 100644 index 0000000..c5b1fd1 --- /dev/null +++ b/content/recipes/cheesy-mushroom-soup.md @@ -0,0 +1,30 @@ +--- +layout: page +title: Cheesy Mushroom Soup +type: recipe_meal +--- + +* Servings: 2 +* Carbs: Approx 4g per serving +* Prep Time: 15 minutes +* Cooking Time: 40 minutes + +# Ingredients +* 600g mushrooms +* 150ml single cream +* 1 small onion +* 50g cheddar cheese +* 30g parmesan cheese +* 30g butter +* 1/2 tsp xanthan gum +* 1 chicken stock cube +* salt, pepper and garlic granules + +# Process +* Finely dice your mushrooms and onion and add to a large cooking pot with butter +* When browned and softened, add salt, pepper, garlic, stock cube, parmesan cheese and cream, stir until well mixed +* Simmer with the lid on at a low temperature, adding your xanthan gum and cheddar as it's looking nearly complete +* Cook for a final 5 minutes without the lid, stirring continuously +* Serve with freshly ground pepper + +Source: Self |