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authorbreadcat2020-06-24 14:40:20 +0100
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+---
+layout: page
+title: Coconut Flour Roti
+type: recipe_bread
+---
+
+* Servings: 4
+* Carbs: Approx 3 carbs per Roti
+* Prep Time: 5 minutes
+* Cooking Time: 10 minutes
+
+# Ingredients
+* 60 grams Coconut flour
+* 240 ml Warm water
+* 2 tbsp Psyllium Husk powder
+* 15 grams Butter
+* 1 tsp Salt
+* 30 grams Butter (for cooking)
+
+# Process
+* Add all ingredients (except cooking butter) into a bowl and mix.
+* Add warm water and mix using a spatula until a dough forms.
+* Portion the dough into 4 equal rounds.
+* Take 2 square pieces of parchment paper and use a rolling pin to flatten dough into a round shape.
+* Heat a flat skillet to medium high heat. Add 1/2 tsp butter to the skillet, and cook the Roti on both sides until toasted.
+
+Source: [quazywabbit](https://www.reddit.com/r/DesiKeto/comments/enxwjo/keto_butter_chicken_with_coconut_flour_rotis_my/fe6b6dk/) \ No newline at end of file