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author | breadcat | 2020-06-24 14:40:20 +0100 |
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committer | breadcat | 2020-06-24 14:40:20 +0100 |
commit | 156062a7c0299395a0721f45f9bd7cff2fed5775 (patch) | |
tree | 016aa2ce52540f2eabbfaa3462cb256ee6c235cf /content/recipes/dauphinoise-courgette.md | |
parent | 1a13a8f9562f8cdee26ed40e0a308e42fe2cdab5 (diff) | |
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Add recipe pages
Very, very broken. Seeking advice
Diffstat (limited to 'content/recipes/dauphinoise-courgette.md')
-rw-r--r-- | content/recipes/dauphinoise-courgette.md | 28 |
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diff --git a/content/recipes/dauphinoise-courgette.md b/content/recipes/dauphinoise-courgette.md new file mode 100644 index 0000000..5b2564d --- /dev/null +++ b/content/recipes/dauphinoise-courgette.md @@ -0,0 +1,28 @@ +--- +layout: page +title: Dauphinoise Courgette +type: recipe_meal +--- + +* Servings: 2 +* Carbs: Approx 2g per serving +* Prep Time: 10 minutes +* Cooking Time: 40 minutes + +# Ingredients +* 1 medium courgette +* 80g cheddar cheese +* 60ml double cream +* 10g melted butter +* 1 tsp garlic powder +* sprinkling xanthan gum +* black pepper + +# Process +* Thinly slice your courgette and grate your cheese +* Layer courgettes and cheese repeatedly like a lasagne +* Add butter, cream, garlic powder, xantham gum and pepper to a bowl and mix +* Drizzle this mixture evenly over the layered courgettes +* Cook at 180°C, uncovered for 40 minutes + +Source: [Nicole Burgess](https://www.youtube.com/watch?v=nXtGbR_9nYk) |