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author | breadcat | 2020-06-24 14:40:20 +0100 |
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committer | breadcat | 2020-06-24 14:40:20 +0100 |
commit | 156062a7c0299395a0721f45f9bd7cff2fed5775 (patch) | |
tree | 016aa2ce52540f2eabbfaa3462cb256ee6c235cf /content/recipes/fathead-dough.md | |
parent | 1a13a8f9562f8cdee26ed40e0a308e42fe2cdab5 (diff) | |
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Add recipe pages
Very, very broken. Seeking advice
Diffstat (limited to 'content/recipes/fathead-dough.md')
-rw-r--r-- | content/recipes/fathead-dough.md | 27 |
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diff --git a/content/recipes/fathead-dough.md b/content/recipes/fathead-dough.md new file mode 100644 index 0000000..1861aed --- /dev/null +++ b/content/recipes/fathead-dough.md @@ -0,0 +1,27 @@ +--- +layout: page +title: Fathead Dough +type: recipe_bread +--- + +* Servings: 2 +* Carbs: Approx 9g per serving +* Prep Time: 5 minutes +* Cooking Time: 20 minutes at 200°C + +# Ingredients +* 200g Shredded mozzarella cheese +* 3tbsp Cream cheese +* 100g Almond flour +* 1 Medium egg +* 1/2 tsp salt + +# Process +* Add mozzarella and cream cheese to a mixing bowl and microwave until melted and mix together. +* Add remaining ingredients to mixture and mix together well. +* Split dough into servings and flatten into discs. +* Prick dough with a fork and bake for 20 minutes at 200°C until golden brown, flip 15 minutes in. + +* **Edit 2020-02-04:** Change ratios of cheeses + +Source: [DietDoctor](https://www.dietdoctor.com/recipes/fat-head-pizza/)
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