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authorbreadcat2020-06-24 14:40:20 +0100
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+---
+layout: page
+title: Fathead Dough
+type: recipe_bread
+---
+
+* Servings: 2
+* Carbs: Approx 9g per serving
+* Prep Time: 5 minutes
+* Cooking Time: 20 minutes at 200°C
+
+# Ingredients
+* 200g Shredded mozzarella cheese
+* 3tbsp Cream cheese
+* 100g Almond flour
+* 1 Medium egg
+* 1/2 tsp salt
+
+# Process
+* Add mozzarella and cream cheese to a mixing bowl and microwave until melted and mix together.
+* Add remaining ingredients to mixture and mix together well.
+* Split dough into servings and flatten into discs.
+* Prick dough with a fork and bake for 20 minutes at 200°C until golden brown, flip 15 minutes in.
+
+* **Edit 2020-02-04:** Change ratios of cheeses
+
+Source: [DietDoctor](https://www.dietdoctor.com/recipes/fat-head-pizza/) \ No newline at end of file