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| author | breadcat | 2022-02-25 19:45:31 +0000 |
|---|---|---|
| committer | breadcat | 2022-02-25 19:45:31 +0000 |
| commit | 98c131057c6443bddc19df7615a43c845976522b (patch) | |
| tree | b720186c59092d88576f1cd0e2d2b716ad248ecd /content/recipes/fathead-dough.md | |
| parent | 233c4325cc23bd28d21b84aced0e53de04ef9c7e (diff) | |
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Small revisions
Diffstat (limited to 'content/recipes/fathead-dough.md')
| -rw-r--r-- | content/recipes/fathead-dough.md | 9 |
1 files changed, 5 insertions, 4 deletions
diff --git a/content/recipes/fathead-dough.md b/content/recipes/fathead-dough.md index 1a44988..7a2e9a6 100644 --- a/content/recipes/fathead-dough.md +++ b/content/recipes/fathead-dough.md @@ -6,11 +6,11 @@ recipe: bread * Servings: 2 * Carbs: Approx 9g per serving * Prep Time: 5 minutes -* Cooking Time: 20 minutes at 200°C +* Cooking Time: 15 minutes at 200°C # Ingredients * 200g Shredded mozzarella cheese -* 3tbsp Cream cheese +* 100g Cream cheese * 100g Almond flour * 1 Medium egg * 1/2 tsp salt @@ -18,9 +18,10 @@ recipe: bread # Process * Add mozzarella and cream cheese to a mixing bowl and microwave until melted and mix together. * Add remaining ingredients to mixture and mix together well. -* Split dough into servings and flatten into discs. -* Prick dough with a fork and bake for 20 minutes at 200°C until golden brown, flip 15 minutes in. +* Split dough into servings and flatten into discs between two pieces of baking parchment. +* Prick dough with a fork and bake for 15 minutes at 200°C until golden brown, flip 10 minutes in. +* **Edit 2022-02-25:** Metric cream cheese, less cooking time * **Edit 2020-02-04:** Change ratios of cheeses Source: [DietDoctor](https://www.dietdoctor.com/recipes/fat-head-pizza/)
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