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| author | breadcat | 2020-09-22 12:31:34 +0100 |
|---|---|---|
| committer | breadcat | 2020-09-22 12:31:34 +0100 |
| commit | 03ccb7ca9464558ae477ade0d8f5107d04fe8870 (patch) | |
| tree | c990702d69315e993bd3e89ff27f5567eb064803 /content/recipes/flaxseed-wraps.md | |
| parent | 36f4e17aab5e6a101e552b8a32cffea0686fcb8c (diff) | |
| download | blog.minskio.co.uk-03ccb7ca9464558ae477ade0d8f5107d04fe8870.tar.gz blog.minskio.co.uk-03ccb7ca9464558ae477ade0d8f5107d04fe8870.tar.bz2 blog.minskio.co.uk-03ccb7ca9464558ae477ade0d8f5107d04fe8870.zip | |
Update recipes
Typos and missing steps
Diffstat (limited to 'content/recipes/flaxseed-wraps.md')
| -rw-r--r-- | content/recipes/flaxseed-wraps.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/content/recipes/flaxseed-wraps.md b/content/recipes/flaxseed-wraps.md index ace15a7..a2ea0b8 100644 --- a/content/recipes/flaxseed-wraps.md +++ b/content/recipes/flaxseed-wraps.md @@ -15,7 +15,7 @@ recipe: bread # Process * Boil your water in a pan, add your flaxseed meal and mix until a ball of dough forms -* Allow dough to cool and split dough into 2 and roll out thinly between greaseproof paper until a thickness or 1.5mm +* Allow dough to cool and split dough into 2 and roll out between greaseproof paper until a thickness of around 1.5mm * Transfer to a non-stick frying pan and heat for a minute or two on each side Source: [NutritionRefined](https://www.youtube.com/channel/UCcFw8aEX85Ki0YsmlT8iByw) |