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author | Peter | 2021-05-13 09:53:37 +0100 |
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committer | Peter | 2021-05-13 09:53:37 +0100 |
commit | 756fab7d99d92dbd99e7dbd9a1e04629ef45e5b4 (patch) | |
tree | 6b709783d54c6824265ffdcc9550dc2822c4d389 /content/recipes/keto-scotch-eggs.md | |
parent | 637ea79cabf0c713a4c34a5c715ef8e9eb02df03 (diff) | |
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Additional recipes
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diff --git a/content/recipes/keto-scotch-eggs.md b/content/recipes/keto-scotch-eggs.md new file mode 100644 index 0000000..6c7923f --- /dev/null +++ b/content/recipes/keto-scotch-eggs.md @@ -0,0 +1,27 @@ +--- +title: Keto Scotch Eggs +recipe: snack +--- + +* Servings: 5 +* Carbs: 2 per serving +* Prep Time: 10 minutes +* Cooking Time: 45 minutes total + +# Ingredients +* 6x medium eggs +* 500g minced pork +* 100g milled linseed +* Garlic powder +* Ground sage +* Salt and pepper + + +# Process +* Soft boil 5 of the 6 eggs +* In a bowl, mix the remaining egg, mince and seasonings thoroughly +* Peel your boiled eggs and wrap each of them in 1/5 of the mince mixture +* Roll each ball in the linseed until covered +* Cook at 180°C for 25-30 minutes + +Source: [Keto Fitness Club](https://www.tiktok.com/@ketofitnessclub/video/6748504976659696902) |