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author | breadcat | 2020-09-08 10:52:07 +0100 |
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committer | breadcat | 2020-09-08 10:52:07 +0100 |
commit | 24bd86a34e0277ef8b6019dc2a05f547ab71e0da (patch) | |
tree | 844697b0db034c4a6882cf2f0dbd93fda2340265 /content/recipes/mug-bread.md | |
parent | b64179d6f7ddc807686effafd64ee70ce605a94d (diff) | |
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Move and rename mug bread recipe
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-rw-r--r-- | content/recipes/mug-bread.md | 25 |
1 files changed, 0 insertions, 25 deletions
diff --git a/content/recipes/mug-bread.md b/content/recipes/mug-bread.md deleted file mode 100644 index 2d6c97f..0000000 --- a/content/recipes/mug-bread.md +++ /dev/null @@ -1,25 +0,0 @@ ---- -title: Mug Bread -recipe: bread ---- - -* Servings: 1 -* Carbs: 2g per serving -* Prep Time: 5 minutes -* Cooking Time: 90 seconds - -# Ingredients -* 18g almond flour -* 15g butter -* 1 egg -* 1/2 tsp baking powder - -# Process -* Melt butter in a microwave -* Add almond flour, baking powder and egg -* Mix thoroughly until homogeneous -* Transfer to a container the size you'd like the bread to be -* Microwave once more for 90 seconds -* Eat as is, or grill/fry for a crisper taste - -Source: [Nicole Burgess](https://www.youtube.com/watch?v=FffOTn4eaFI) |