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author | breadcat | 2020-06-24 14:40:20 +0100 |
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committer | breadcat | 2020-06-24 14:40:20 +0100 |
commit | 156062a7c0299395a0721f45f9bd7cff2fed5775 (patch) | |
tree | 016aa2ce52540f2eabbfaa3462cb256ee6c235cf /content/recipes/nuts-and-chocolate-fat-bombs.md | |
parent | 1a13a8f9562f8cdee26ed40e0a308e42fe2cdab5 (diff) | |
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Add recipe pages
Very, very broken. Seeking advice
Diffstat (limited to 'content/recipes/nuts-and-chocolate-fat-bombs.md')
-rw-r--r-- | content/recipes/nuts-and-chocolate-fat-bombs.md | 25 |
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diff --git a/content/recipes/nuts-and-chocolate-fat-bombs.md b/content/recipes/nuts-and-chocolate-fat-bombs.md new file mode 100644 index 0000000..8d73c6d --- /dev/null +++ b/content/recipes/nuts-and-chocolate-fat-bombs.md @@ -0,0 +1,25 @@ +--- +layout: page +title: Nuts and Chocolate Fat Bombs +type: recipe_dessert +--- + +* Servings: 20 +* Carbs: Approx 1.5g per serving +* Prep Time: 5 minutes +* Cooking Time: 10 minutes + +# Ingredients +* 150g sugar free chocolate +* 130g coconut oil +* 50g powdered erythritol +* 170g almond butter +* 50g peanuts +* 1/2 tsp salt + +# Process +* Add all ingredients to a double boiler and heat while mixing. +* Once mixed, pour into a cake tin and wait until room temperature +* Finish cooling in a fridge, then cut into pieces. + +Source: Self
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