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author | Peter | 2021-05-13 09:53:37 +0100 |
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committer | Peter | 2021-05-13 09:53:37 +0100 |
commit | 756fab7d99d92dbd99e7dbd9a1e04629ef45e5b4 (patch) | |
tree | 6b709783d54c6824265ffdcc9550dc2822c4d389 /content/recipes/peanut-butter-fudge.md | |
parent | 637ea79cabf0c713a4c34a5c715ef8e9eb02df03 (diff) | |
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Additional recipes
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diff --git a/content/recipes/peanut-butter-fudge.md b/content/recipes/peanut-butter-fudge.md new file mode 100644 index 0000000..0ceeb64 --- /dev/null +++ b/content/recipes/peanut-butter-fudge.md @@ -0,0 +1,21 @@ +--- +title: Peanut Butter Fudge +recipe: dessert +--- + +* Servings: 18 +* Carbs: Approx 1g per serving +* Prep Time: 5 minutes +* Cooking Time: 15 minutes + +# Ingredients +* 200g Smooth eanut butter +* 100g Butter +* 75g Erythritol powder + +# Process +* Add peanut butter and butter to a saucepan and melt together over low heat +* Once smooth, add sweetener, mix and pour into parchment lined cake tin +* Allow to cool on counter, then refrigerate for 2 hours in fridge before cutting into 3x6 squares + +Source: [fen1xbb @ Reddit](https://www.reddit.com/r/ketouk/comments/n10mca/birthday_selection_box/gwa387w/)
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