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| author | breadcat | 2020-12-03 08:51:50 +0000 |
|---|---|---|
| committer | breadcat | 2020-12-03 08:51:50 +0000 |
| commit | 623fcf198e7f6e2615156552aadfad62054c31d2 (patch) | |
| tree | 6305af1a58b97b2fac5e814518c948f09e39ba37 /content/recipes | |
| parent | fde413ff529a69379a5b63672ab8ea039a79499e (diff) | |
| download | blog.minskio.co.uk-623fcf198e7f6e2615156552aadfad62054c31d2.tar.gz blog.minskio.co.uk-623fcf198e7f6e2615156552aadfad62054c31d2.tar.bz2 blog.minskio.co.uk-623fcf198e7f6e2615156552aadfad62054c31d2.zip | |
New recipes
Diffstat (limited to 'content/recipes')
| -rw-r--r-- | content/recipes/celeriac-chips.md | 23 | ||||
| -rw-r--r-- | content/recipes/chicken-thigh-curry.md | 39 |
2 files changed, 62 insertions, 0 deletions
diff --git a/content/recipes/celeriac-chips.md b/content/recipes/celeriac-chips.md new file mode 100644 index 0000000..83af722 --- /dev/null +++ b/content/recipes/celeriac-chips.md @@ -0,0 +1,23 @@ +--- +title: Celeriac Chips +recipe: snack +--- + +* Servings: 2 +* Carbs: 4g per 100g +* Prep Time: 5 minutes +* Cooking Time: 45 minutes + +# Ingredients +* 1x celeriac root +* Olive oil +* Salt +* Pepper + +# Process +* Preheat oven to 200°C +* Slice away celeriac skin using a knife and slice into chip like fingers +* Drizzle with olive oil, salt and pepper and distribute on a baking sheet +* Cook in a 200°C oven for 45 minutes before removing and allowing to cool + +Source: Self diff --git a/content/recipes/chicken-thigh-curry.md b/content/recipes/chicken-thigh-curry.md new file mode 100644 index 0000000..5194a10 --- /dev/null +++ b/content/recipes/chicken-thigh-curry.md @@ -0,0 +1,39 @@ +--- +title: Chicken Thigh Curry +recipe: meal +--- + +* Servings: 6 +* Carbs: Approx 10g per serving +* Prep Time: 10 minutes +* Cooking Time: 45 minutes + +# Ingredients +* 600g chicken thighs +* 200g chopped tomatoes +* 40g creamed coconut +* 1x medium onion +* 1x green pepper +* 1x medium cauliflower +* 2x fresh chili peppers (optional) +* 1x bunch fresh coriander +* 4x tsp curry powder +* 2x tsp garlic granules +* 2x tsp cumin +* 2x tsp coriander +* 2x tsp smoked paprika +* 1x tsp cayenne pepper +* 1x tsp chili powder +* salt and pepper + +# Process +* Chop onion and pepper finely and shallow fry in a deep pan until softened +* If using fresh chili, chop thinly and add to the pan +* Cut chicken thighs using scissors into roughly 2cm squares and add to the pan +* Add remaining ground spices and incorporate into mix +* Continue frying until chicken is cooked through, then add chopped tomatoes +* Using a serated knife, grate creamed coconut into curry and mix until right consistency +* In a separate pan, grate cauliflower and fry until slightly golden brown +* Finely chop your coriander, mix half into the curry and use remaining half as garnish + +Source: Self |