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| author | breadcat | 2020-07-25 02:00:48 +0100 |
|---|---|---|
| committer | breadcat | 2020-07-25 02:00:48 +0100 |
| commit | ec4d17e3f81dda4472a50a79823f50d800207b83 (patch) | |
| tree | ac99aebd52c8e2a5a29bd91ea3e535c80f348f6e /content/recipes | |
| parent | 78138ec31ae893743d55eb607f4f2a79dc1eb755 (diff) | |
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| -rw-r--r-- | content/recipes/chocolate-cake.md | 29 |
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diff --git a/content/recipes/chocolate-cake.md b/content/recipes/chocolate-cake.md new file mode 100644 index 0000000..7174d25 --- /dev/null +++ b/content/recipes/chocolate-cake.md @@ -0,0 +1,29 @@ +--- +title: Chocolate Cake +recipe: dessert +--- + +* Servings: 10 +* Carbs: 5 carbs per slice +* Prep Time: 10 minutes +* Cooking Time: 25 minutes at 180°C + +# Ingredients +* 200g almond flour +* 100g powdered erythritol +* 75ml unsweetened almond milk +* 35g melted coconut oil +* 25g cocao powder +* 3 medium eggs +* 2 tsp baking powder +* 1 tsp vanilla extract +* pinch of salt + +# Process +* Add together all your dry ingredients in a bowl and mix +* Add in your eggs, vanilla and almond milk and mix thoroughly +* Melt your coconut oil and mix that too +* Pour mixture into a baking tin, baking for 25 minutes at 180°C +* Allow to completely cool in cooking tin before serving + +Source: [The Diet Chef](https://www.thedietchefs.com/Keto-Chocolate-Cake/)
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