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| -rw-r--r-- | content/recipes/new-york-style-cheesecake.md | 34 |
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diff --git a/content/recipes/new-york-style-cheesecake.md b/content/recipes/new-york-style-cheesecake.md new file mode 100644 index 0000000..e12ee7c --- /dev/null +++ b/content/recipes/new-york-style-cheesecake.md @@ -0,0 +1,34 @@ +--- +title: New York-Style Cheesecake +recipe: dessert +--- + +* Servings: 8 +* Carbs: Approx 6g per serving +* Prep Time: 25 minutes +* Cooking Time: 1 hour + +# Base Ingredients +* 100g Almond flour +* 50g Melted butter +* 40g Erythritol +* 1tsp Cinammon + +# Cheesecake Ingredients +* 600g Cream cheese +* 150g Erythritol +* 100ml Sour cream +* 2 Medium eggs +* 2tsp Vanilla extract + +# Process +* Mix together all base ingredients in a bowl +* Add base mix to your cake tin, and press evenly into the base with a spoon +* Place base in a refrigerator for 20m until firm +* While base cools, mix cream cheese, sour cream, and erythritol in a double boiler until mixed +* Take off the heat, add in vanilla and eggs, mix again then pour onto the top of the base +* Bake at 150°C for 1 hour +* Allow to cool in the oven with door open for an additional hour, then refridgerate overnight + + +Source: [Jennifer Banz](https://jenniferbanz.com/the-best-keto-cheesecake) |