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+---
+layout: page
+title: Cheesy Mushroom Soup
+type: recipe_meal
+---
+
+* Servings: 2
+* Carbs: Approx 4g per serving
+* Prep Time: 15 minutes
+* Cooking Time: 40 minutes
+
+# Ingredients
+* 600g mushrooms
+* 150ml single cream
+* 1 small onion
+* 50g cheddar cheese
+* 30g parmesan cheese
+* 30g butter
+* 1/2 tsp xanthan gum
+* 1 chicken stock cube
+* salt, pepper and garlic granules
+
+# Process
+* Finely dice your mushrooms and onion and add to a large cooking pot with butter
+* When browned and softened, add salt, pepper, garlic, stock cube, parmesan cheese and cream, stir until well mixed
+* Simmer with the lid on at a low temperature, adding your xanthan gum and cheddar as it's looking nearly complete
+* Cook for a final 5 minutes without the lid, stirring continuously
+* Serve with freshly ground pepper
+
+Source: Self