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+---
+layout: page
+title: Chocolate Chip Cookies
+type: recipe_dessert
+---
+
+* Servings: 12
+* Carbs: Approx 2.5 carbs per Cookie
+* Prep Time: 10 minutes
+* Cooking Time: 15 minutes at 180°C
+
+# Ingredients
+* 170g Almond Flour
+* 100g Melted butter
+* 120g Erythritol powder
+* 50g Sugar-free chocolate chips
+* 1 Large egg
+* 1/2 tsp Baking Powder
+* 1/2 tsp Xantham Gum
+* 1/2 tsp Salt
+* 1 tsp Vanilla extract
+
+# Process
+* Mix together melted butter and erythritol in a mixing bowl.
+* Add vanilla extract and egg, continue to beat until mixed.
+* Add almond flour, baking powder, xantham gum and salt. Mix well.
+* Manually knead in chocolate chips while still in the bowl.
+* Divide dough into 12 rounds and place on baking tray, flattening slightly.
+* Bake for 12 to 15 minutes at 180°C.
+
+Source: [FatForWeightLoss](https://www.fatforweightloss.com.au/keto-chocolate-chip-cookies/) \ No newline at end of file