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+---
+layout: page
+title: Chocolate Fudge Brownies
+type: recipe_dessert
+---
+
+* Servings: 16
+* Carbs: Approx 4 carbs per Cookie
+* Prep Time: 10 minutes
+* Cooking Time: 25 minutes at 180°C
+
+# Ingredients
+* 175g Melted butter
+* 100g Erythritol powder
+* 175g Sugar-free chocolate chips
+* 75g Almond flour
+* 40g Cacao powder
+* 3 Medium eggs
+* 1/2 tsp salt
+
+# Process
+* Melt chocolate in a double boiler.
+* Mix in melted butter, sweetener, eggs, salt and cacao powder and mix well.
+* Once mixed, add almond flour and continue to mix.
+* Pour mixture into a baking tin, baking for 25 minutes at 180°C
+
+Source: [SugarFreeLondoner](https://sugarfreelondoner.com/fabulously-fudgy-keto-brownies/) \ No newline at end of file