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diff --git a/content/recipes/chocolate-mousse.md b/content/recipes/chocolate-mousse.md new file mode 100644 index 0000000..cb9698f --- /dev/null +++ b/content/recipes/chocolate-mousse.md @@ -0,0 +1,25 @@ +--- +layout: page +title: Chocolate Mousse +type: recipe_dessert +--- + +* Servings: 4 +* Carbs: Approx 4g per serving +* Prep Time: 15 minutes +* Cooling Time: 1 hour + +# Ingredients +* 200ml Double cream +* 50g 85%+ Dark chocolate +* 15g Butter +* 1 tbsp Cacao powder +* Liquid stevia to taste + +# Process +* Melt chocolate and butter in a microwave, stir to mix and leave to cool but not set. +* Add cacao powder and stevia to cream and beat until soft peaks form. +* Combine chocolate mixture with cream and fold in until homogeneous. +* Portion into serving bowls and cool in the firge for an hour. + +Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/) |