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Diffstat (limited to 'content/recipes/chocolate-mousse.md')
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1 files changed, 6 insertions, 10 deletions
diff --git a/content/recipes/chocolate-mousse.md b/content/recipes/chocolate-mousse.md index ccf4215..a091100 100644 --- a/content/recipes/chocolate-mousse.md +++ b/content/recipes/chocolate-mousse.md @@ -3,22 +3,18 @@ title: Chocolate Mousse recipe: dessert --- -* Servings: 4 -* Carbs: Approx 4g per serving +* Servings: 6 +* Carbs: Approx 3g per serving * Prep Time: 15 minutes * Cooling Time: 1 hour # Ingredients -* 200ml Double cream -* 50g 85%+ Dark chocolate -* 15g Butter -* 1 tbsp Cacao powder -* Liquid stevia to taste +* 300ml Double cream +* 30g Cacao powder +* 30g Erythritol powder # Process -* Melt chocolate and butter in a microwave, stir to mix and leave to cool but not set. -* Add cacao powder and stevia to cream and beat until soft peaks form. -* Combine chocolate mixture with cream and fold in until homogeneous. +* Add cream to large mixing bowl and sieve in cacao and erythritol and beat until soft peaks form. * Portion into serving bowls and cool in the fridge for an hour. Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/) |