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# Process
* Boil your water in a pan, add your flaxseed meal and mix until a ball of dough forms
-* Allow dough to cool and split dough into 2 and roll out thinly between greaseproof paper until a thickness or 1.5mm
+* Allow dough to cool and split dough into 2 and roll out between greaseproof paper until a thickness of around 1.5mm
* Transfer to a non-stick frying pan and heat for a minute or two on each side
Source: [NutritionRefined](https://www.youtube.com/channel/UCcFw8aEX85Ki0YsmlT8iByw)