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+---
+title: Keto Scotch Eggs
+recipe: snack
+---
+
+* Servings: 5
+* Carbs: 2 per serving
+* Prep Time: 10 minutes
+* Cooking Time: 45 minutes total
+
+# Ingredients
+* 6x medium eggs
+* 500g minced pork
+* 100g milled linseed
+* Garlic powder
+* Ground sage
+* Salt and pepper
+
+
+# Process
+* Soft boil 5 of the 6 eggs
+* In a bowl, mix the remaining egg, mince and seasonings thoroughly
+* Peel your boiled eggs and wrap each of them in 1/5 of the mince mixture
+* Roll each ball in the linseed until covered
+* Cook at 180°C for 25-30 minutes
+
+Source: [Keto Fitness Club](https://www.tiktok.com/@ketofitnessclub/video/6748504976659696902)