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+---
+title: Marzipan Balls
+recipe: dessert
+---
+
+* Servings: 8
+* Carbs: Approx 3g per serving
+* Total Time: 45 minutes
+
+# Ingredients
+* 100g almond flour
+* 60g powdered erythritol
+* 1 medium egg
+* 50g 85%+ dark chocolate
+
+# Process
+* Mix almond flour and erythritol in a bowl, add egg and mix again
+* Split mixtures into 8 and roll into balls, freeze for 30 minutes
+* Melt chocolate in a double boiler and roll frozen balls until covered
+* Cool and serve
+
+Source: [Low Carb](https://www.youtube.com/watch?v=1UHjj3sPD4k) \ No newline at end of file