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+---
+layout: page
+title: Nuts and Chocolate Fat Bombs
+type: recipe_dessert
+---
+
+* Servings: 20
+* Carbs: Approx 1.5g per serving
+* Prep Time: 5 minutes
+* Cooking Time: 10 minutes
+
+# Ingredients
+* 150g sugar free chocolate
+* 130g coconut oil
+* 50g powdered erythritol
+* 170g almond butter
+* 50g peanuts
+* 1/2 tsp salt
+
+# Process
+* Add all ingredients to a double boiler and heat while mixing.
+* Once mixed, pour into a cake tin and wait until room temperature
+* Finish cooling in a fridge, then cut into pieces.
+
+Source: Self \ No newline at end of file