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+---
+layout: page
+title: Spaghetti Carbonara
+type: recipe_meal
+---
+
+* Servings: 1
+* Carbs: Approx 5g per serving
+* Cooking Time: 15 minutes
+
+# Ingredients
+* 50g soybean spaghetti
+* 100g bacon lardons
+* 30g grated grana padano cheese
+* 1x medium egg
+* garlic granules
+* black pepper
+
+# Process
+* Add water to a saucepan and start heating
+* In a cold frying pan, add lardons, black pepper and garlic granules and fry until bacon is crispy
+* Once they become crispy, remove from the heat
+* In a mixing bowl, add your egg, 90% of the gran padano cheese and black pepper. Mix then set aside
+* Cook your spaghetti in the now boiling water
+* Add the cooked pasta to the frying pan using a fork or tongs, so some pasta water is added during the process
+* Mix the pasta with the bacon fat, add more water if still sizzling
+* Add the egg mixture and mix until a smooth sauce is made
+* Serve with a fresh twist of black pepper and the remaining grated cheese
+
+Source: Self