creamy-mushroom-pasta.md (918B)
1 --- 2 title: Creamy Mushroom Pasta 3 recipe: savoury 4 --- 5 6 * Servings: 4 7 * Total Time: 35 minutes 8 9 # Ingredients 10 * 500g spaghetti 11 * 600g chestnut mushrooms 12 * 300ml cream 13 * 200ml brandy 14 * 1x diced medium onion 15 * 80g tomato puree 16 * 50g grated parmesan 17 * Fresh parsley 18 * Olive oil 19 20 # Process 21 * Bring a pot of salted water to the boil 22 * Fry off mushrooms in a frying pan using olive oil, when browned set aside on a plate 23 * Add onion to pan and fry until soft, add tomato puree and stir frequently 24 * Add spaghetti to boiling water, cook until 1 minute less than al-dente 25 * Add brandy to the onions and tomato, deglaze pan, add 200ml pasta water 26 * Cook sauce for 2 minutes and add cream, bring to a simmer 27 * Season with salt and pepper, add the mushrooms and pasta to sauce 28 * Add grated cheese, if the sauce is dry add more pasta water 29 30 Source: [Sip and Feast](https://www.sipandfeast.com/mushroom-brandy-cream-sauce-spaghetti/)