new-york-style-cheesecake.md (936B)
1 --- 2 title: New York-Style Cheesecake 3 recipe: keto 4 --- 5 6 * Servings: 8 7 * Carbs: Approx 6g per serving 8 * Prep Time: 25 minutes 9 * Cooking Time: 1 hour 10 11 # Base Ingredients 12 * 100g Almond flour 13 * 50g Melted butter 14 * 40g Erythritol 15 * 1tsp Cinammon 16 17 # Cheesecake Ingredients 18 * 600g Cream cheese 19 * 150g Erythritol 20 * 100ml Sour cream 21 * 2 Medium eggs 22 * 2tsp Vanilla extract 23 24 # Process 25 * Mix together all base ingredients in a bowl 26 * Add base mix to your cake tin, and press evenly into the base with a spoon 27 * Place base in a refrigerator for 20m until firm 28 * While base cools, mix cream cheese, sour cream, and erythritol in a double boiler until mixed 29 * Take off the heat, add in vanilla and eggs, mix again then pour onto the top of the base 30 * Bake at 150°C for 1 hour 31 * Allow to cool in the oven with door open for an additional hour, then refridgerate overnight 32 33 34 Source: [Jennifer Banz](https://jenniferbanz.com/the-best-keto-cheesecake)