spaghetti-carbonara.md (943B)
1 --- 2 title: Spaghetti Carbonara 3 recipe: keto 4 --- 5 6 * Servings: 1 7 * Carbs: Approx 5g per serving 8 * Cooking Time: 15 minutes 9 10 # Ingredients 11 * 50g soybean spaghetti 12 * 100g bacon lardons 13 * 30g grated grana padano cheese 14 * 1x medium egg 15 * garlic granules 16 * black pepper 17 18 # Process 19 * Add water to a saucepan and start heating 20 * In a cold frying pan, add lardons, black pepper and garlic granules and fry until bacon is crispy 21 * Once they become crispy, remove from the heat 22 * In a mixing bowl, add your egg, 90% of the gran padano cheese and black pepper. Mix then set aside 23 * Cook your spaghetti in the now boiling water 24 * Add the cooked pasta to the frying pan using a fork or tongs, so some pasta water is added during the process 25 * Mix the pasta with the bacon fat, add more water if still sizzling 26 * Add the egg mixture and mix until a smooth sauce is made 27 * Serve with a fresh twist of black pepper and the remaining grated cheese 28 29 Source: Self