From 98c131057c6443bddc19df7615a43c845976522b Mon Sep 17 00:00:00 2001
From: breadcat
Date: Fri, 25 Feb 2022 19:45:31 +0000
Subject: Small revisions

---
 content/recipes/fathead-dough.md | 9 +++++----
 1 file changed, 5 insertions(+), 4 deletions(-)

diff --git a/content/recipes/fathead-dough.md b/content/recipes/fathead-dough.md
index 1a44988..7a2e9a6 100644
--- a/content/recipes/fathead-dough.md
+++ b/content/recipes/fathead-dough.md
@@ -6,11 +6,11 @@ recipe: bread
 * Servings: 2
 * Carbs: Approx 9g per serving
 * Prep Time: 5 minutes
-* Cooking Time: 20 minutes at 200°C
+* Cooking Time: 15 minutes at 200°C
 
 # Ingredients
 * 200g Shredded mozzarella cheese
-* 3tbsp Cream cheese
+* 100g Cream cheese
 * 100g Almond flour
 * 1 Medium egg
 * 1/2 tsp salt
@@ -18,9 +18,10 @@ recipe: bread
 # Process
 * Add mozzarella and cream cheese to a mixing bowl and microwave until melted and mix together.
 * Add remaining ingredients to mixture and mix together well.
-* Split dough into servings and flatten into discs.
-* Prick dough with a fork and bake for 20 minutes at 200°C until golden brown, flip 15 minutes in.
+* Split dough into servings and flatten into discs between two pieces of baking parchment.
+* Prick dough with a fork and bake for 15 minutes at 200°C until golden brown, flip 10 minutes in.
 
+* **Edit 2022-02-25:** Metric cream cheese, less cooking time
 * **Edit 2020-02-04:** Change ratios of cheeses
 
 Source: [DietDoctor](https://www.dietdoctor.com/recipes/fat-head-pizza/)
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