From ede080bad33d12290eae42bb0dfdde21e0983965 Mon Sep 17 00:00:00 2001
From: breadcat
Date: Mon, 15 Jan 2024 20:16:51 +0000
Subject: Add recipes

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 content/recipes/creamy-mushroom-pasta.md | 30 ++++++++++++++++++++++++++++++
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+---
+title: Creamy Mushroom Pasta
+recipe: savoury
+---
+
+* Servings: 4
+* Total Time: 35 minutes
+
+# Ingredients
+* 500g spaghetti
+* 600g chestnut mushrooms
+* 300ml cream
+* 200ml brandy
+* 1x diced medium onion
+* 80g tomato puree
+* 50g grated parmesan
+* Fresh parsley
+* Olive oil
+
+# Process
+* Bring a pot of salted water to the boil
+* Fry off mushrooms in a frying pan using olive oil, when browned set aside on a plate
+* Add onion to pan and fry until soft, add tomato puree and stir frequently
+* Add spaghetti to boiling water, cook until 1 minute less than al-dente
+* Add brandy to the onions and tomato, deglaze pan, add 200ml pasta water
+* Cook sauce for 2 minutes and add cream, bring to a simmer
+* Season with salt and pepper, add the mushrooms and pasta to sauce
+* Add grated cheese, if the sauce is dry add more pasta water
+
+Source: [Sip and Feast](https://www.sipandfeast.com/mushroom-brandy-cream-sauce-spaghetti/)
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