From fde413ff529a69379a5b63672ab8ea039a79499e Mon Sep 17 00:00:00 2001
From: breadcat
Date: Thu, 3 Dec 2020 08:51:17 +0000
Subject: Simplify recipe

---
 content/recipes/chocolate-mousse.md | 16 ++++++----------
 1 file changed, 6 insertions(+), 10 deletions(-)

(limited to 'content/recipes')

diff --git a/content/recipes/chocolate-mousse.md b/content/recipes/chocolate-mousse.md
index ccf4215..a091100 100644
--- a/content/recipes/chocolate-mousse.md
+++ b/content/recipes/chocolate-mousse.md
@@ -3,22 +3,18 @@ title: Chocolate Mousse
 recipe: dessert
 ---
 
-* Servings: 4
-* Carbs: Approx 4g per serving
+* Servings: 6
+* Carbs: Approx 3g per serving
 * Prep Time: 15 minutes
 * Cooling Time: 1 hour
 
 # Ingredients
-* 200ml Double cream
-* 50g 85%+ Dark chocolate
-* 15g Butter
-* 1 tbsp Cacao powder
-* Liquid stevia to taste
+* 300ml Double cream
+* 30g Cacao powder
+* 30g Erythritol powder
 
 # Process
-* Melt chocolate and butter in a microwave, stir to mix and leave to cool but not set.
-* Add cacao powder and stevia to cream and beat until soft peaks form.
-* Combine chocolate mixture with cream and fold in until homogeneous.
+* Add cream to large mixing bowl and sieve in cacao and erythritol and beat until soft peaks form.
 * Portion into serving bowls and cool in the fridge for an hour.
 
 Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/)
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