From 03ccb7ca9464558ae477ade0d8f5107d04fe8870 Mon Sep 17 00:00:00 2001
From: breadcat
Date: Tue, 22 Sep 2020 12:31:34 +0100
Subject: Update recipes

Typos and missing steps
---
 .../recipes/coconut-flour-peanut-butter-cookies.md | 24 ++++++++++++++++++++++
 content/recipes/flaxseed-wraps.md                  |  2 +-
 content/recipes/flexseed-meal-mug-bread.md         |  1 +
 3 files changed, 26 insertions(+), 1 deletion(-)
 create mode 100644 content/recipes/coconut-flour-peanut-butter-cookies.md

(limited to 'content')

diff --git a/content/recipes/coconut-flour-peanut-butter-cookies.md b/content/recipes/coconut-flour-peanut-butter-cookies.md
new file mode 100644
index 0000000..78a26f0
--- /dev/null
+++ b/content/recipes/coconut-flour-peanut-butter-cookies.md
@@ -0,0 +1,24 @@
+---
+title: Coconut Flour Peanut Butter Cookies
+recipe: dessert
+---
+
+* Servings: 8
+* Carbs: Approx 3 carbs per Cookie
+* Prep Time: 10 minutes
+* Cooking Time: 12 minutes at 180°C
+
+# Ingredients
+* 120g Smooth peanut butter
+* 2x Medium eggs
+* 60g Erythritol powder
+* 1tsp Vanilla extract
+* 27g Coconut flour
+
+# Process
+* In a bowl, thoroughly mix eggs, sweetner, and vanilla extract and peanut butter
+* Slowly add coconut flour, mixing throughout until homogenous
+* Split dough into 8 rounds and flatten with a fork into desired shapes
+* Bake for 12 minutes at 180°C until golden.
+
+Source: [FatForWeightLoss](https://www.fatforweightloss.com.au/keto-chocolate-chip-cookies/)
\ No newline at end of file
diff --git a/content/recipes/flaxseed-wraps.md b/content/recipes/flaxseed-wraps.md
index ace15a7..a2ea0b8 100644
--- a/content/recipes/flaxseed-wraps.md
+++ b/content/recipes/flaxseed-wraps.md
@@ -15,7 +15,7 @@ recipe: bread
 
 # Process
 * Boil your water in a pan, add your flaxseed meal and mix until a ball of dough forms
-* Allow dough to cool and split dough into 2 and roll out thinly between greaseproof paper until a thickness or 1.5mm
+* Allow dough to cool and split dough into 2 and roll out between greaseproof paper until a thickness of around 1.5mm
 * Transfer to a non-stick frying pan and heat for a minute or two on each side
 
 Source: [NutritionRefined](https://www.youtube.com/channel/UCcFw8aEX85Ki0YsmlT8iByw)
diff --git a/content/recipes/flexseed-meal-mug-bread.md b/content/recipes/flexseed-meal-mug-bread.md
index ee04119..1bc2c7b 100644
--- a/content/recipes/flexseed-meal-mug-bread.md
+++ b/content/recipes/flexseed-meal-mug-bread.md
@@ -18,6 +18,7 @@ recipe: bread
 # Process
 * Mix all ingredients in a microwave safe dish
 * Mix thoroughly until homogeneous
+* Microwave for 2 minutes and remove from container once done
 * Eat as is, or grill/fry for a crisper taste
 
 Source: [Vernaz](https://www.youtube.com/watch?v=D74Vhb1kZWs)
-- 
cgit v1.2.3