From ede080bad33d12290eae42bb0dfdde21e0983965 Mon Sep 17 00:00:00 2001
From: breadcat
Date: Mon, 15 Jan 2024 20:16:51 +0000
Subject: Add recipes

---
 content/recipes/apple-crumble.md         | 32 ++++++++++++++++++++++++++++++++
 content/recipes/banana-bread.md          | 25 +++++++++++++++++++++++++
 content/recipes/creamy-mushroom-pasta.md | 30 ++++++++++++++++++++++++++++++
 3 files changed, 87 insertions(+)
 create mode 100644 content/recipes/apple-crumble.md
 create mode 100644 content/recipes/banana-bread.md
 create mode 100644 content/recipes/creamy-mushroom-pasta.md

(limited to 'content')

diff --git a/content/recipes/apple-crumble.md b/content/recipes/apple-crumble.md
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+++ b/content/recipes/apple-crumble.md
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+---
+title: Apple Crumble
+recipe: sweet
+---
+
+* Servings: 6
+* Total Time: 55 minutes
+
+# Ingredients
+* **Filling**
+* 7x Medium apples (Roughly 700g whole)
+* 100g Sultanas (optional)
+* 100ml water
+* 50g Sugar
+* 5g Ground ginger
+* 5g Ground cinnamon
+
+* **Topping**
+* 150g Plain Flour
+* 100g Butter
+* 50g Sugar
+* 30g Porridge oats (optional)
+
+# Process
+* Pre-heat your oven to 180°C
+* Slice your apples into bite sized pieces. I personally leave the skin on, but feel free to peel them.
+* Simmer your apples, sultanas, cinnamon and ginger in a frying pan with a splash of water for 5 minutes.
+* Transfer this apple filling mixture into an oven safe dish.
+* In a bowl, mix your flour, butter and sugar loosly with your fingers, the final consistency should be like breadcrumbs.
+* Scatter this topping over the apple mixture, then sprinkle your oats over the top and cook for 40 minutes.
+
+Source: Self
diff --git a/content/recipes/banana-bread.md b/content/recipes/banana-bread.md
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+---
+title: Banana Bread
+recipe: sweet
+---
+
+* Servings: 8
+* Prep time: 15 minutes
+* Cooking time: 60 minutes
+
+# Ingredients
+* 2x Ripe bananas (Roughly 300g whole / 220g peeled)
+* 200g Brown sugar
+* 100g Softened butter
+* 2 Medium eggs
+* 240g plain flour
+* 10g baking powder
+
+# Process
+* Pre-heat your oven to 180°C
+* In a large mixing bowl, crush your bananas into a thick paste
+* Add your butter, sugar, eggs and mix thoroughly
+* Once mixed, add in your flour and baking powder and again mix thoroughly
+* Transfer to a parchment lined loaf tin and bake for 60 minutes then test doneness using a skewer
+
+Source: [Mary Berry](https://thehappyfoodie.co.uk/recipes/banana-loaf/)
diff --git a/content/recipes/creamy-mushroom-pasta.md b/content/recipes/creamy-mushroom-pasta.md
new file mode 100644
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+++ b/content/recipes/creamy-mushroom-pasta.md
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+---
+title: Creamy Mushroom Pasta
+recipe: savoury
+---
+
+* Servings: 4
+* Total Time: 35 minutes
+
+# Ingredients
+* 500g spaghetti
+* 600g chestnut mushrooms
+* 300ml cream
+* 200ml brandy
+* 1x diced medium onion
+* 80g tomato puree
+* 50g grated parmesan
+* Fresh parsley
+* Olive oil
+
+# Process
+* Bring a pot of salted water to the boil
+* Fry off mushrooms in a frying pan using olive oil, when browned set aside on a plate
+* Add onion to pan and fry until soft, add tomato puree and stir frequently
+* Add spaghetti to boiling water, cook until 1 minute less than al-dente
+* Add brandy to the onions and tomato, deglaze pan, add 200ml pasta water
+* Cook sauce for 2 minutes and add cream, bring to a simmer
+* Season with salt and pepper, add the mushrooms and pasta to sauce
+* Add grated cheese, if the sauce is dry add more pasta water
+
+Source: [Sip and Feast](https://www.sipandfeast.com/mushroom-brandy-cream-sauce-spaghetti/)
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