---
title: Celeriac Chips
recipe: snack
---

* Servings: 2
* Carbs: 4g per 100g
* Prep Time: 5 minutes
* Cooking Time: 45 minutes

# Ingredients
* 1x celeriac root
* Olive oil
* Salt
* Pepper

# Process
* Preheat oven to 200°C
* Slice away celeriac skin using a knife and slice into chip like fingers
* Drizzle with olive oil, salt and pepper and distribute on a baking sheet
* Cook in a 200°C oven for 45 minutes before removing and allowing to cool

Source: Self