---
title: Cheesy Mushroom Soup
recipe: keto
---

* Servings: 2
* Carbs: Approx 4g per serving
* Prep Time: 15 minutes
* Cooking Time: 40 minutes

# Ingredients
* 600g mushrooms
* 150ml single cream
* 1 small onion
* 50g cheddar cheese
* 30g parmesan cheese
* 30g butter
* 1/2 tsp xanthan gum
* 1 chicken stock cube
* salt, pepper and garlic granules

# Process
* Finely dice your mushrooms and onion and add to a large cooking pot with butter
* When browned and softened, add salt, pepper, garlic, stock cube, parmesan cheese and cream, stir until well mixed
* Simmer with the lid on at a low temperature, adding your xanthan gum and cheddar as it's looking nearly complete
* Cook for a final 5 minutes without the lid, stirring continuously
* Serve with freshly ground pepper

Source: Self