---
title: Marzipan Balls
recipe: keto
---

* Servings: 8
* Carbs: Approx 3g per serving
* Total Time: 45 minutes

# Ingredients
* 100g almond flour
* 60g powdered erythritol
* 1 medium egg
* 50g 85%+ dark chocolate

# Process
* Mix almond flour and erythritol in a bowl, add egg and mix again
* Split mixtures into 8 and roll into balls, freeze for 30 minutes
* Melt chocolate in a double boiler and roll frozen balls until covered
* Cool and serve

Source: [Low Carb](https://www.youtube.com/watch?v=1UHjj3sPD4k)