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---
title: Chocolate Mousse
recipe: dessert
---
* Servings: 6
* Carbs: Approx 3g per serving
* Prep Time: 15 minutes
* Cooling Time: 1 hour
# Ingredients
* 300ml Double cream
* 30g Cacao powder
* 30g Erythritol powder
# Process
* Add cream to large mixing bowl and sieve in cacao and erythritol and beat until soft peaks form.
* Portion into serving bowls and cool in the fridge for an hour.
Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/)
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