blob: b5bb84d798e35ad4e3066dca7ef4cb2e4b275232 (
plain) (
blame)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
|
---
title: Chocolate Mousse
recipe: keto
---
* Servings: 6
* Carbs: Approx 3g per serving
* Prep Time: 15 minutes
* Cooling Time: 1 hour
# Ingredients
* 300ml Double cream
* 30g Cacao powder
* 30g Erythritol powder
# Process
* Add cream to large mixing bowl and sieve in cacao and erythritol and beat until soft peaks form.
* Portion into serving bowls and cool in the fridge for an hour.
Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/)
|
