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---
layout: page
title: Nuts and Chocolate Fat Bombs
type: recipe_dessert
---
* Servings: 20
* Carbs: Approx 1.5g per serving
* Prep Time: 5 minutes
* Cooking Time: 10 minutes
# Ingredients
* 150g sugar free chocolate
* 130g coconut oil
* 50g powdered erythritol
* 170g almond butter
* 50g peanuts
* 1/2 tsp salt
# Process
* Add all ingredients to a double boiler and heat while mixing.
* Once mixed, pour into a cake tin and wait until room temperature
* Finish cooling in a fridge, then cut into pieces.
Source: Self
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