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---
title: Linseed Crisps
recipe: keto
---
* Servings: Varies
* Carbs: Varies
* Prep Time: 10 minutes + overnight wait
* Cooking Time: 45 minutes
# Ingredients
* Linseed
* Seasonings (garlic, basil, oregano, pepper, salt)
# Process
* Mix together 2:1 flaxseed to water and stir
* Leave in a fridge overnight to absorb water
* Place linseed between 2 sheets parchment paper and roll out until 1 layer thick
* Remove the top layer, and score the linseed sheet with a knife to make breaking easier
* Cook at 140°C for 45 minutes with the top parchment sheet on
* Once cooked, remove from oven and allow to cool. Break into pieces along scored lines once cool.
Source: [Keto Connect](https://www.ketoconnect.net/flax-seed-crackers-recipe/)
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