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---
title: Peanut Butter Fudge
recipe: dessert
---
* Servings: 18
* Carbs: Approx 1g per serving
* Prep Time: 5 minutes
* Cooking Time: 15 minutes
# Ingredients
* 200g Smooth eanut butter
* 100g Butter
* 75g Erythritol powder
# Process
* Add peanut butter and butter to a saucepan and melt together over low heat
* Once smooth, add sweetener, mix and pour into parchment lined cake tin
* Allow to cool on counter, then refrigerate for 2 hours in fridge before cutting into 3x6 squares
Source: [fen1xbb @ Reddit](https://www.reddit.com/r/ketouk/comments/n10mca/birthday_selection_box/gwa387w/)
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