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---
title: Spaghetti Carbonara
recipe: keto
---
* Servings: 1
* Carbs: Approx 5g per serving
* Cooking Time: 15 minutes
# Ingredients
* 50g soybean spaghetti
* 100g bacon lardons
* 30g grated grana padano cheese
* 1x medium egg
* garlic granules
* black pepper
# Process
* Add water to a saucepan and start heating
* In a cold frying pan, add lardons, black pepper and garlic granules and fry until bacon is crispy
* Once they become crispy, remove from the heat
* In a mixing bowl, add your egg, 90% of the gran padano cheese and black pepper. Mix then set aside
* Cook your spaghetti in the now boiling water
* Add the cooked pasta to the frying pan using a fork or tongs, so some pasta water is added during the process
* Mix the pasta with the bacon fat, add more water if still sizzling
* Add the egg mixture and mix until a smooth sauce is made
* Serve with a fresh twist of black pepper and the remaining grated cheese
Source: Self
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