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| author | breadcat | 2020-06-24 14:40:20 +0100 |
|---|---|---|
| committer | breadcat | 2020-06-24 14:40:20 +0100 |
| commit | 156062a7c0299395a0721f45f9bd7cff2fed5775 (patch) | |
| tree | 016aa2ce52540f2eabbfaa3462cb256ee6c235cf /content/recipes/chocolate-mousse.md | |
| parent | 1a13a8f9562f8cdee26ed40e0a308e42fe2cdab5 (diff) | |
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Add recipe pages
Very, very broken. Seeking advice
Diffstat (limited to 'content/recipes/chocolate-mousse.md')
| -rw-r--r-- | content/recipes/chocolate-mousse.md | 25 |
1 files changed, 25 insertions, 0 deletions
diff --git a/content/recipes/chocolate-mousse.md b/content/recipes/chocolate-mousse.md new file mode 100644 index 0000000..cb9698f --- /dev/null +++ b/content/recipes/chocolate-mousse.md @@ -0,0 +1,25 @@ +--- +layout: page +title: Chocolate Mousse +type: recipe_dessert +--- + +* Servings: 4 +* Carbs: Approx 4g per serving +* Prep Time: 15 minutes +* Cooling Time: 1 hour + +# Ingredients +* 200ml Double cream +* 50g 85%+ Dark chocolate +* 15g Butter +* 1 tbsp Cacao powder +* Liquid stevia to taste + +# Process +* Melt chocolate and butter in a microwave, stir to mix and leave to cool but not set. +* Add cacao powder and stevia to cream and beat until soft peaks form. +* Combine chocolate mixture with cream and fold in until homogeneous. +* Portion into serving bowls and cool in the firge for an hour. + +Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/) |