Delicious, delicious cheesecake

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+---
+title: New York-Style Cheesecake
+recipe: dessert
+---
+
+* Servings: 8
+* Carbs: Approx 6g per serving
+* Prep Time: 25 minutes
+* Cooking Time: 1 hour
+
+# Base Ingredients
+* 100g Almond flour
+* 50g Melted butter
+* 40g Erythritol
+* 1tsp Cinammon
+
+# Cheesecake Ingredients
+* 600g Cream cheese
+* 150g Erythritol
+* 100ml Sour cream
+* 2 Medium eggs
+* 2tsp Vanilla extract
+
+# Process
+* Mix together all base ingredients in a bowl
+* Add base mix to your cake tin, and press evenly into the base with a spoon
+* Place base in a refrigerator for 20m until firm
+* While base cools, mix cream cheese, sour cream, and erythritol in a double boiler until mixed
+* Take off the heat, add in vanilla and eggs, mix again then pour onto the top of the base
+* Bake at 150°C for 1 hour
+* Allow to cool in the oven with door open for an additional hour, then refridgerate overnight
+
+
+Source: [Jennifer Banz](https://jenniferbanz.com/the-best-keto-cheesecake)