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| author | breadcat | 2020-12-03 08:51:17 +0000 |
|---|---|---|
| committer | breadcat | 2020-12-03 08:51:17 +0000 |
| commit | fde413ff529a69379a5b63672ab8ea039a79499e (patch) | |
| tree | e15729e9dd9cff4027c46cd54b1e2a1591ad011f /content | |
| parent | da4259a603b49886b276c2c46e5e9ba7c6ae85b7 (diff) | |
| download | blog.minskio.co.uk-fde413ff529a69379a5b63672ab8ea039a79499e.tar.gz blog.minskio.co.uk-fde413ff529a69379a5b63672ab8ea039a79499e.tar.bz2 blog.minskio.co.uk-fde413ff529a69379a5b63672ab8ea039a79499e.zip | |
Simplify recipe
Diffstat (limited to 'content')
| -rw-r--r-- | content/recipes/chocolate-mousse.md | 16 |
1 files changed, 6 insertions, 10 deletions
diff --git a/content/recipes/chocolate-mousse.md b/content/recipes/chocolate-mousse.md index ccf4215..a091100 100644 --- a/content/recipes/chocolate-mousse.md +++ b/content/recipes/chocolate-mousse.md @@ -3,22 +3,18 @@ title: Chocolate Mousse recipe: dessert --- -* Servings: 4 -* Carbs: Approx 4g per serving +* Servings: 6 +* Carbs: Approx 3g per serving * Prep Time: 15 minutes * Cooling Time: 1 hour # Ingredients -* 200ml Double cream -* 50g 85%+ Dark chocolate -* 15g Butter -* 1 tbsp Cacao powder -* Liquid stevia to taste +* 300ml Double cream +* 30g Cacao powder +* 30g Erythritol powder # Process -* Melt chocolate and butter in a microwave, stir to mix and leave to cool but not set. -* Add cacao powder and stevia to cream and beat until soft peaks form. -* Combine chocolate mixture with cream and fold in until homogeneous. +* Add cream to large mixing bowl and sieve in cacao and erythritol and beat until soft peaks form. * Portion into serving bowls and cool in the fridge for an hour. Source: [Head Bangers Kitchen](https://headbangerskitchen.com/recipe/keto-chocolate-mousse/) |